Job Summary

We are seeking a talented and experienced Sous Chef to join our maritime team. The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen, creating new menus, and overseeing food preparation. The ideal candidate must have a passion for cooking, strong leadership skills, and the ability to work well under pressure.

Key Responsibilities

• Assist the Head Chef in menu planning and recipe development
• Supervise and train kitchen staff
• Ensure that all food meets high-quality standards
• Maintain inventory and control food costs
• Adhere to health and safety regulations
• Manage kitchen operations in the absence of the Head Chef

Qualifications

• Proven experience as a Sous Chef in a high-volume kitchen
• Culinary degree or certification preferred
• Strong leadership and communication skills
• Ability to work well under pressure
• Knowledge of food safety and sanitation regulations

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift heavy objects
• Flexibility to work evenings, weekends, and holidays
• Resume
• Culinary degree or certification
• References