Job Summary

The Cook is in charge of preparing food for passengers and sailors, adhering to established safety and sanitation standards. The cook must be a self-motivated leader who can be creative when necessary, handle pressure, and coordinate with the entire galley team.

Key Responsibilities

• Prepare food according to recipes and menus in a timely manner
• Ensure all snacks and meals are prepared with the highest quality standards
• Maintain Food sanitation standards while adhering to safe food handling practices
• Monitor inventory of supplies and restock as needed
• Ensure any leftovers are stored properly and in a timely manner
• Participate in orientation and training of new team members
• Provide excellent customer service when interacting with passengers
• Assist other team members when needed

Qualifications

• High School Diploma or equivalent
• 1+ years of experience working as a cook
• Strong knowledge of safety and sanitation standards
• Ability to multi-task and stay organized
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Able to work well with others in a team environment

Physical Requirements

• Ability to stand for extended periods of time
• Ability to lift up to 50 lbs
• Flexible schedule including nights, weekends, and holidays
• Able to work in a hot, loud, and humid environment